Employee Injured by Reversing Vehicle

Home » No Win No Fee » Latest Personal Injury News » 2014 » 3 » Employee Injured by Reversing VehicleEmployee Injured by Reversing VehicleA Hampshire waste company has been fined by the Health and Safety Executive (HSE) after a worker was injured by a reversing digger in Eastleigh.Westminster Magistrates’ Court in London has heard that Martin Jewell, 49, from Gosport, suffered life-changing injuries in the accident from which it is unlikely he will ever recover.The accidentMr Jewell, a skip driver, had just completed a job when the accident took place and was returning to the Solent Waste Services site to see if any more work was required.The logistician made his way to a storage unit and asked the digger driver inside to pull out a skip and fill it up, before he turned away and started to walked towards a nearby office.However, as he did this the digger reversed into him, knocking him over and crushing his legs.HospitalAfter being rushed to hospital, Mr Jewell was diagnosed with life-changing injuries that included a double fracture to his right shin bone, as well as broken bones in both of his feet.While broken bones can often be quickly healed, the extent of the compression caused by the weight of the equipment on Mr Jewell’s legs caused him more serious damage than would normally be expected.The skip driver also had to go through a number of painful operations and required extensive physiotherapy to regain movement in his legs, although he has not yet made a full recovery.Vehicle segregationAfter being informed of the accident, the HSE launched an investigation in an attempt to ascertain if anyone was to blame in the case, or if it was Mr Jewell’s fault. An extensive analysis of the Solent Waste Services site found that traffic was not properly segregated, meaning that pedestrians were in close contact with vehicles.This was, according to inspectors, a clear violation of pre-existing guidelines as any industrial site with large vehicles, including diggers, in operation should have a safe work plan in place to stop these kinds of accidents from happening.For its part in Mr Jewell’s accident, Solent Waste Services Limited, of Withy Meadows, Dutton Lane, Eastleigh, was fined £12,000 and ordered to pay £19,752 in costs after pleading guilty to breaching Sec 2(1) of the Health and Safety at Work etc Act 1974.”All too often”After the hearing was finished, HSE inspector Zahir Agha criticised Solent Waste Services for its poor practice, directly blaming it for Mr Jewell’s injuries.”Incidents of this kind, where vehicles strike workers because movements are not properly controlled, occur all too often in the waste sector and result in a number of deaths and serious injuries every year,” the inspector explained.”Work around moving vehicles has to be properly planned, in line with guidance that is readily available through HSE and others. Solent Waste Services could and should have done more, and as a result Mr Jewell has been left with debilitating injuries from which he may never fully recover.”By Francesca WitneyOr Call freephone 0800 884 0321SHARE THIS

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Almost 20 percent of grain in China lost or wasted from field to fork

Sep. 4, 2013 — A comprehensive new review of food waste in the People’s Republic of China has concluded that about 19 of every 100 pounds of grain produced in the country go to waste, with related losses of water for irrigation and farmland productivity. The report appears in ACS’ journal Environmental Science & Technology.Share This:Junguo Liu and colleagues point out that food waste is a global problem with an estimated one-third to one-half of food produced worldwide being lost or wasted from farm to fork. Estimates suggest that the United States wastes about 40 percent of food crops. The problem is especially acute in China. With only 6 percent of the world’s total water resources and barely 9 percent of the arable land, China nevertheless must feed 21 percent of the world’s population. Liu’s team set out to document loss and waste of food as a basis for developing policies that could help sustain the food supply in the future.They found that about 19 percent of rice, wheat and other grain in China is lost or wasted, with consumer waste accounting for the largest portion, 7 percent. The overall loss meant the waste of an estimated 177 billion cubic yards of water used to produce food grown but never eaten — a volume equal to the amount of water Canadian farmers use to grow all their crops. And it meant the waste of 64 million acres of cropland sown and harvested in vain. Liu and colleagues recommended several strategies, including raising public awareness, improving storage systems, mechanizing the harvest of grains and putting in place monitoring programs to track food waste with more precision.The authors acknowledge funding from the Ministry of Science and Technology of the People’s Republic of China, the National Natural Science Foundation of China, the Special Fund for Forestry Scientific Research in the Public Interest, the Organization Department of the Central Committee, the Fundamental Research Funds for the Central Universities and Nestlé.Share this story on Facebook, Twitter, and Google:Other social bookmarking and sharing tools:|Story Source: The above story is based on materials provided by American Chemical Society. …

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Key protein that modulates organismal aging identified

Aug. 8, 2013 — Scientists at Sanford-Burnham Medical Research Institute have identified a key factor that regulates the autophagy process, a kind of cleansing mechanism for cells in which waste material and cellular debris is gobbled up to protect cells from damage, and in turn, modulates aging. The findings, published in Nature Communications today, could lead to the development of new therapies for age-related disorders that are characterized by a breakdown in this process.Malene Hansen, Ph.D., associate professor in Sanford-Burnham’s Del E. Webb Center for Neuroscience, Aging and Stem Cell Research, and her team as well as collaborators found a transcription factor — an on/off switch for genes — that induces autophagy in animal models, including the nematode C. elegans, the primary model organism studied in the Hansen lab. This transcription factor, called HLH-30, coordinates the autophagy process by regulating genes with functions in different steps of the process. Two years ago, researchers discovered a similar transcription factor, or orthologue, called TFEB that regulates autophagy in mammalian cells.”HLH-30 is critical to ensure longevity in all of the long-lived C. elegans strains we tested,” says Hansen. “These models require active HLH-30 to extend lifespan, possibly by inducing autophagy. We found this activation not only in worm longevity models, but also in dietary-restricted mice, and we propose the mechanism might be conserved in higher organisms as well.”HLH-30 is the first transcription factor reported to function in all known autophagy-dependent longevity paradigms, strengthening the emerging concept that autophagy can contribute to long lifespan. …

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