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Eggplant parmesan is one of my favorite Italian dishes!However, this vegetarian dish is often laden with oil and calories if ordered in restaurants or made at home traditionally. Olive Garden lists their eggplant parmesan at 850 Calories per dinner serving with 35 grams of fat! So, I came up with this easy eggplant parmesan recipe that slashes calories and fat, yet tastes even better than those greasy versions found in most Italian restaurants.Here’s What You’ll NeedThis recipe serves three people. (Two really hungry people, or just one famished person.)1 Large eggplant 1 ½ Cups Italian style panko breadcrumbs 1 Cup finely shredded parmesan cheese 2 Eggs ½ Teaspoon garlic powder ¼ Teaspoon salt 1 Jar of your favorite pasta sauce (some for the eggplant and some for your pasta side) 2 …

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