benriner-turner

Veggies burgers were one of the first recipes I developed after deciding to cut way back on meat consumption about a year and a half ago.I’m not a fan of store bought veggie patties for the following reasons:They try to mimic meat. They are usually soy based or wheat gluten based and highly processed They are EXPENSIVE! So, I developed this recipe by adapting a veggie burger recipe my friend gave me. I tweaked it for better flavor and higher nutrition.After you make and try these veggie burgers, you’ll never want to purchase those store bought varieties ever again.Plus! These veggie burgers are inexpensive to make and are packed with solid nutrition.Here is What You’ll Need2 cups (uncooked) green lentils 2 carrots 1/2 a …